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AUTHENTIC FLAVORS OF THAILAND

Our Story

A Fusion of Authentic Asian Flavors in Every Bite.

At Alex Thai Food & Noodle Bistro, we bring a rich variety of authentic Asian flavors straight to your table. Every dish is crafted using traditional recipes, fresh ingredients, and fragrant herbs to deliver an unforgettable dining experience.
 

From comforting noodle dishes and savory curries to specialty Asian classics, we take pride in serving wholesome food cooked with care. Whether you're dining in or ordering online, we invite you to sit back and savor every meal.

Thai Khao Soi noodle soup topped with crispy noodles
Steamed dumplings with scallions, carrots, and dipping sauce

Our Passion for Flavour

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RECOMMENDED DISHES

Grilled chicken satay with peanut sauce, cucumber, and lime

Chicken Satay 

Skewered grilled chicken served with peanut sauce and sweet sour sauce, topped with cucumber, and red onions

Pad Thai with shrimp, sprouts, and lime on a wooden table

Pad Thai

Stir fried thin rice noodles with egg, bean sprouts, peanuts and scallion in a pad thai sauce

Thai green curry with chicken and red chili in a white bowl

Green Curry

Green curry paste cooked in coconut milk with bamboo shoots, bell pepper, and basil leaves

Steaming bowl of Tom Yum Goong soup with shrimp

Tom Yum

Sour and spicy shrimp broth soup with mushroom and cilantro with your choice of chicken, shrimp, or seafood

Thai green papaya salad with chili and tomatoes

Papaya Salad

Julienned papaya with carrot, tomato, shrimp, and peanut mixed in a savory Thai lime dressing

Steaming bowl of beef pho with herbs and chili

Pho 

Vietnamese rice noodle soup with beef, red onion, green onion and bean sprout

Stir-fried noodles with shrimp and greens in a black bowl

Taste the True Flavors of Asia, Made Fresh for You.

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LOCATION

 26 E Main St #114 Chattanooga TN 37408 

BUSINESS HOURS

Monday - Thursday 
11:00-3:00
5:00-9:00

Friday - Saturday
11:00-3:00
5:00-10:00
Sunday
11:00-3:00

5:00-9:00

A bowl of beef pho with herbs being served on a tray.
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